Fresh keeping
Details
Fresh keeping
Product details
Strains’ combination: L.plantarum, L.acidophilus, L.casei, L.rhamnosus,
Product usage: used as fresh keeping agent for fruit and vegetable;
Characteristics:
1. lengthen shelf life, increase the fresh time;
2. distinct fresh effect for fruit and vegetable, especially for fresh-cut fruit;
3. rich in lactic acid and lactein, inhibit growth of infectious microbe, non-toxic, no residual, no secondary pollution, non-resistance, the important development direction of new biological preservative.