Baking

Product details

Strains’ combination: L.plantarum, L.acidophilus, L.casei, L.rhamnosus, B.lactis, other bifidobacterium.

Product usage: used as starter for bakery products, participate in the fermentation process;

Characteristics:  Be superior to bakery products fermented by single yeast, specific volume/water acidity/texture will be improved obviously, more rich fermented fragrance, soft lactic acid flavor.