Strains’ combination: L.plantarum, L.acidophilus, L.casei, L.rhamnosus, B.lactis, other bifidobacterium.
Product usage: combine probiotics and ice cream products, produce lactic acid flavor, additional active probiotics.
1. Optimize the specific strains suitable for ice cream products, secure the higher living bacterium rate, stable live;
2. Decrease and relieve irritable bowel syndrome after having cold drinks.