Ice cream
Details
Ice cream
Product details
Strains’ combination: L.plantarum, L.acidophilus, L.casei, L.rhamnosus, B.lactis, other bifidobacterium.
Product usage: combine probiotics and ice cream products, produce lactic acid flavor, additional active probiotics.
Characteristics:
1. Optimize the specific strains suitable for ice cream products, secure the higher living bacterium rate, stable live;
2. Decrease and relieve irritable bowel syndrome after having cold drinks.