Fruit and vegetable juice

Product details

Strains’ combination: L.plantarum, L.acidophilus, L.casei, L.rhamnosus, B.lactis;

Product usage: Fermentation deep processing of fruit and vegetable products, production of enzyme products;

Characteristics: 1. Screen and combine strain’s matches applied to different fruit and vegetable, provide the optimal fermentation scheme for different fruit & vegetable.

2. improve flavor of fruit and vegetable juice, remove the original astringency and bilgy odour;

3. decrease the addition of preservative, lengthen shelf time;

4. increase the property of health and healthcare, enhance additional value.