Meat product
Details
Meat product
Product details
Strains’ combination: lactococcus lactobacillus subspecies, L.plantarum
Product usage: applied to fermented meat and fresh keeping in transportation;
Characteristics:
1. In the process of transportation, making use of biological preservation technology, decrease usage of preservative, protect food safety;
2. Add special flavor in meat fermented products, decrease preservative, lengthen shelf life;