Fermentation of Chinese Herbs

Details

Fermentation of Chinese Herbs



Product details 
Product usage:  Produce fermented beverage in homology of medicine and food according to different nutrient needs
Characteristics:  
1. By lactic acid bacteria transform, macromolecule is changed to micromolecule;
2. True accelerating curative effect, absorbed into blood rapidly; 
3. Improve the efficacy, increased by 4~28 times than traditional herbs;
4. Resolve toxin in fermenting process, true non-toxic side effect;
5. Improve herbs’ flavor, increase sweetness after lactic acid bacteria fermentation.